We recently opened a fantastic vintage champagne that is
also an unbelievable value. Laurent-Perrier’s Millesime 2004, a blend of 50/50
Chard and Pinot Noir, merits comparison with vintage champagnes that cost much
more, and can easily outdistance other cuvees in a similar price range.
This sparkler sports a gorgeous medium gold color. Vibrant,
with lovely bubbles and terrific mousse and texture. Toasted cocoanut is found
on a nose that also includes freshly cut hay, toasty apples and vanilla. The medium
to full bodied palate has berry fruit, hazelnut, plus baked apple. The long,
dry finish includes more subtle apple flavors along with a mineral component. Swirling
produces subtle earth aromas. There is excellent acidity and great balance. The
wine is bright, crisp and drinking great at eleven years of age. A steal at
$48.97 –Christian Botta
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